Recipies

Developed using the Wilfa Baker Pro NXT this recipe makes the most of its powerful motor to create a smooth, elastic enriched dough with a soft brioche-like texture. 

Dee’s Christmas Jam-Filled Biscuits are playful, nostalgic, and beautifully finished. And the secret behind getting the timing just right? Our Wilfa ProBaker- used here with the built-in timer to keep every batch consistent.

With Wimbledon just around the corner it’s time to perfect your meringues! This recipe made using the Wilfa ProBaker Stand Mixer makes a glossy and light meringue that you can serve up alongside your berries and cream this summer. 

This American Sourdough Bagel recipe is inspired by Henry’s visit to New York (the land of bagels!), but with a Hobbs twist.

These hot cross buns are so easy to make in the Wilfa ProBaker Timer mixer, a fail-safe recipe to impress your friends and family this Easter! Recipe by Weigela Wiegand

Hobbs House Bakery is excited to be continuing its partnership with @wilfauk to bring you this cheese and chutney toasted sandwich 🧀 A quick, easy, and most importantly delicious lunch option for the week ahead!

The perfect way to add a homemade touch to your Easter celebrations and share the joy with loved ones - made with the Wilfa ProBaker

Make wonderful sourdough bread with the Wilfa ProBaker and this beginner's master sourdough bread recipe from Ilgin Beaton @justsourdough.

With the merest hint of sunshine, many of us rush to get the BBQ out. So with BBQ weather officially upon us (even if we do have to dodge the odd downpour), it’s time to start brushing up your BBQ recipes.

June is the most colourful month because LGBTQ+ pride is celebrated in June. Rainbow flags and show-stopping rainbow cakes are a great way to celebrate this month.

Coronation chicken with homemade mayonnaise is a classic party food that is just retro enough to be due a comeback. This utterly delicious and versatile dish is nothing but royalty, and so perfect for your Jubilee celebrations.

Who doesn't like a slice of cake? Victoria sponge is a classic and has got to be one of the most popular around. It's sweet, delicious, and always a party pleaser. This traditional recipe is sure to bring with it a bit of nostalgia too.